FARRO, Pune’s newest elevated dining destination in the heart of Koregaon Park, has quickly become a favourite for its soulful plates and warm, intimate dinners. Now, FARRO invites guests to experience a new kind of indulgence with its weekend brunch — one that’s slow, generous, and centered around a table that’s meant to be shared.

Curated by Chef Vardaan Marwah, the brunch is served as a laid-out, multi-course feast — an abundant table full of colour, texture, and warmth. Inspired by the spirit of communal dining and the wide, welcoming spreads found across Middle Eastern tables, the menu brings together familiar flavours with thoughtful surprises. It’s a table that encourages second helpings, shared stories, and the comfort of eating together.

Expect mezze plates like creamy jalapeño hummus, smoky muhammara, and herb-flecked ezme to open the meal, followed by slow-cooked mains such as skillet eggs with caramelised onions, shakshuka crowned with house-made burrata, and tender dohra kebabs. The meal ends on a sunlit note, with tahini soufflé and pistachio ice cream that tastes like a cool breeze on a sweltering day.

“Brunch is more than a midday pause — it’s a rhythm, a ritual,” says Chef Vardaan Marwah, Chef Partner, FARRO. “We wanted to create something rooted in the idea of generosity, not just in portion but in spirit. A full table, filled with intention and comfort — familiar dishes with thoughtful touches, served in a way that invites conversation and connection. Something that feels like home, even if you’re here for the first time.”

To sip alongside, FARRO’s bar offers a list of expressive cocktails and sangrias, each with its own unexpected twist — a red wine sangria kissed with coffee and berries, a whisky highball lifted by pandan and passion fruit, or a tequila cocktail rimmed with tajin and truffle salt. For those going alcohol-free, FARRO’s house-made mocktails bring just as much depth and joy.

Whether you’re gathering with friends or easing into a quiet weekend, FARRO’s brunch is an invitation to slow down and savour the pleasure of a table filled with food — served with care, meant to be shared, and remembered long after the last bite.

Join us this weekend for a brunch that’s more than a meal. It’s a generous table. A shared story. A celebration of togetherness.

Where: FARRO- Shop 1/2, 357/1, Lane No. 6, Meera Nagar Garden Society, Meera Nagar, Koregaon Park, Pune, Maharashtra – 411001

When: Saturday and Sunday Timing: 12:00 PM – 3:30 PM Price: ₹2,499 per person (inclusive of taxes)

Menu: Multi-course set menu with vegetarian and non-vegetarian options Drinks: Cocktails & sangrias available à la carte