According to a survey conducted by the Singapore Tourism Board (STB), the food and beverage sector contributes significantly to the nation’s economy, with bars and restaurants experiencing a steady rise in patronage over the years. Singapore has a vibrant food scene, and dining out is integral to daily life. With many Singaporeans working long hours, having meals outside the home is a necessity for many, as well as a form of enjoyment. Singapore has always been well known for its hawker food and ever-evolving restaurant scene, which presents new dining opportunities and exciting experiences for visitors. One such brand that follows a distinctive approach to giving customers aesthetic luxury and offering an experience beyond the ordinary is AL Capone.

From a modest beginning to founding the second-largest chain of resto-bars in Singapore. Al Capone’s is a titan among bars in the centre of Singapore’s glittering nightlife.  The owner of Al Capone’s, the second-largest and fastest-growing restobar chain in Singapore, is Anil Goswami. This is one of a few bars in Singapore with over ten outlets. Al Capone’s is Singapore’s biggest beverage reseller, with Guinness, Heineken, Glenfiddich, and Monkey Shoulder. Anil opened the door for the “affordable premium” category of bars, setting a higher standard for hospitality among many others. It is undoubtedly the result of his immense passion, iron will, and penchant for creativity. The food and beverages at this bar are renowned for their high quality and friendly service.

Mr Anil, the Owner of AL Capone’s, expressed that“ we believe in creating unique customer experiences”. “Our main motive is to bring forth the essence of rock and roll vibes by crafting genuine experiences rooted in a cutting-edge culinary concept and treating our patrons like royalty. “We source all the raw materials from reputed companies like Angliss and Heinrich Food PTE and our liquor from trusted distributors listed by APB, Pernod Ricard, and WGS. “We promise to serve the customer with authentic stock straight from the approved distributors in Singapore,” he continued.

The brand’s team experts come from various backgrounds and bring their expertise and traditions to the table. The brand believes in training staff exclusively about F&B and how they can grow by learning from their mentors. The CEOs and Managers are true leaders who have paved the path for staff growth. There have been ample opportunities for the team members to enhance their skills internally and express their interests. Goswami remains steadfast in his commitment to preserving the essence of what makes each location unique. By staying true to its roots while continuing innovation and evolution, the brand ensures that every visit is an experience to remember.