Meesho, a horizontal e-commerce platform, according to its financial results posted on the company blog, experienced notable growth as its operating scale increased 77% year over year to Rs 5,735 crore in FY23 from Rs 3,240 crore in FY22. The Bengaluru-based business links suppliers with buyers on its social commerce platform and offers marketplace services like order fulfillment and delivery. Meesho announced on its blog that it had downloaded 14.5 crore apps in India in 2023 and 500 million in the first half of FY24. 

In the end, the company helped Meesho reduce losses by 48% to Rs 1,675 crore in FY23 from Rs 3,248 crore in FY22 by controlling its customer acquisition costs, infrastructure costs, and various other expenses through the use of an efficient cost mechanism. In addition to the FY23 figures, the company also disclosed its H1 FY24 results, showing that during the same period, revenue increased by 37% YoY to Rs 3,521 crore while losses decreased by 90% YoY to Rs 141 crore. According to the blog post, Meesho also stated that it has been profitable with positive cash flow in India since July 2023 and has remained so.

Meesho saw notable growth in FY23 and H1 FY24 thanks to a notable increase in scale and optimization of the selling, general, and administrative expenses. The company also mentioned the opening of Meesho Mall, Project Suraksha, and the onboarding of over 25,000 non-GST sellers in just two months as additional factors fueling Meesho’s expansion.

Meesho’s H1 FY24 financial results indicate that, with a respectable growth rate in the current fiscal year, the company is putting profitability first. Meesho asserted that since last July, it has turned a profit. When it releases FY24 numbers, however, the full picture of its profitability will be assessed.

It’s time to swap out your light summer cuisine for warming dishes that will make you feel warm from the inside out as the crisp winter air descends over India. Indian cuisine is known for its vibrant flavours and comforting traditions, which are embodied in every bite of food, from the earthy depths of Sarson ka Saag to the sweet embrace of Gajar ka Halwa. Indian cuisine provides a wide range of delicious options to beat the cold, from hearty stews and curries to comforting sweets and porridges. Here are ten delicious winter recipes that will make you appreciate the season as you curl up with a blanket and spend time with your loved ones:

1. Sarson ka Saag: This traditional Punjabi meal consists of mustard greens cooked in a smooth tomato sauce that has a touch of spice and earthiness to it. Enjoy it with Makki ki Roti, a flatbread made of corn, for a filling dinner.

2. Gajar ka Halwa: A bowlful of this traditional winter dessert is like a warm embrace. A rich, pudding-like texture that is both comforting and indulgent is produced when grated carrots are slowly cooked in milk and ghee while being infused with cardamom and nuts.

3. Undhiyu: An exquisite winter dish, this is a vegetable casserole from Gujarat. In a clay pot, layers of seasonal vegetables such as green beans, colocasia, brinjal, and sweet potatoes are cooked with ghee and spices to create a flavorful symphony that is comforting and healthful.

4. Ragi Rotti: Made from finger millet, this South Indian flatbread is nutrient-dense and delicious. Savour it with your preferred lentil stew or sambar for a high-protein, high-fibre meal that will give you energy all day.

5. Thukpa: This hot bowl of comfort food is Tibetan noodle soup. Cooked thin wheat noodles are served with vegetables and meat, usually lamb or yak, in a tasty broth. For an extra kick, add a dollop of chilli oil, and enjoy the warmth that permeates your bones.

6. Gond Ladoo: A North Indian wintertime staple, these sweet and nutty balls are made from Gond (edible gum). The ground is shaped into balls after ghee, nuts, and spices are added. In addition to being delicious, they are thought to provide health benefits such as boosting immunity and keeping you warm.

7. Panjiri: Packed full of nutrients, this hearty porridge is made with roasted grains, nuts, and ghee. For breakfast or as a midday snack, it’s frequently served with milk or yoghurt, giving you steady energy throughout the chilly winter months.

8. Kharode Soup: Made with spices and colocasia leaves, this Maharashtrian soup is a straightforward but tasty meal. It’s a great option for a quick and cosy dinner on a cold day because it’s light and simple to digest.

9. Til Pitha: Perfectly steamed sweet rice dumplings from Assam, these are filled with a paste made of sesame seeds. The nutty sweetness of sesame seeds blends well with the warmth of winter spices to create a delightful treat.

10. Rogan Josh: A real wintertime treat, this curry of lamb from Kashmir. Elaborately spiced with cardamom, cloves, and saffron, a flavorful gravy is cooked with tender lamb pieces. You’ll feel content and the rich, creamy texture will help you fight off the winter blues.

India has an abundance of delicious winter dishes, these being just a handful. Take advantage of the season’s abundant food offerings as the weather cools off and enjoy these delectable and cosy winter treats to soothe your body and spirit.

Therefore, let this list serve as your guide for a culinary adventure through the winter wonderland of Indian food, whether you’re looking for a filling lunch, a cosy dinner, or a decadent dessert. Change up the ingredients and give these recipes a unique spin. Cooking is, after all, about making memories and spreading warmth, and there’s no better way to do those things than with a hot plate of comforting winter food.

For decades, the familiar face of a pigtailed girl on a yellow wrapper has been synonymous with childhood memories, tea-dunking escapades, and the comforting familiarity of Parle-G biscuits. But this festive season, the iconic brand took a playful detour, replacing its cherished mascot with the face of a digital age icon – Instagram influencer Zervaan J Bunshah.

It all started with a viral reel. Bunshah, known for his humorous takes and Parsi, posed a hilarious question: “If you meet the owner of Parle, do you call him Parle sir, Mr Parle, or Parle G?” The clip resonated with audiences, garnering millions of views and a witty response from the official Parle-G account: “Bunshah ji, you can call us the OG (original gangster).” 

But Parle-G didn’t stop there. In a bold move, they surprised everyone by launching limited-edition packs featuring Bunshah’s grinning face instead of the classic girl. This wasn’t just a brand stunt, it was a clever nod to the power of social media engagement and a way to connect with a younger generation of consumers. The internet’s reaction was swift and mostly positive. Many found the new packaging refreshing and humorous, praising Parle-G for their sense of humour and willingness to embrace pop culture. Some even called it a genius marketing move, generating widespread buzz and online conversations.

However, some loyal fans expressed concern about the fate of the iconic girl, fearing a permanent replacement. Parle-G quickly clarified that this was a temporary campaign, a playful wink to current trends and a tribute to Bunshah’s viral question. The girl, they assured, would remain the brand’s timeless symbol. This episode raises several interesting questions. Can iconic brands like Parle-G benefit from tapping into the influencer sphere? Does using viral trends help them stay relevant and relatable to younger audiences? And how can they balance embracing the new while preserving their cherished heritage?

The answer, it seems, lies in the execution. Parle-G’s campaign wasn’t simply about slapping a different face on their packaging. It was a witty conversation, a playful exchange that resonated with their audience. They acknowledged the digital landscape without disrespecting their tradition, demonstrating a keen understanding of brand identity and consumer sentiment. Ultimately, Parle-G’s temporary logo swap may be a blip in their long history, but it stands as a testament to their adaptability and sense of humour. It proves that even an OG can have fun, engage with trends, and remain true to its core values. And who knows, maybe in the future, we’ll see another unexpected face grace the Parle-G packet – a testament to their ability to surprise and delight us, one biscuit at a time.

The Employees’ Provident Fund Organization (EPFO) has seen a net new addition of female employees more than twice in the last five years as businesses become more inclusive and strive towards greater gender parity. This has resulted in a surge in formal job creation for women in India since 2018–19.

According to EPFO payroll data, the net number of new female employees under the retirement fund body increased from 1.30 million in 2018–19 to 2.8 million in 2022–2023—a 120% increase.

Due to the pandemic, the number of female employees added to EPFO in 2019–20 decreased slightly to 1.39 million in 2020–21 from 1.59 million. It did, however, quickly recover to 2.61 million in 2021–2022.

Furthermore, data from the labour ministry indicates that roughly 53% of women who are unorganized workers have registered on the e-Shram portal, which is devoted to their registration and the building of an extensive national database.

According to ET, Bhupender Yadav, the minister of labour and employment, the net increase in EPFO subscriptions is a measure of how formalized the job market is for women and how many workers in the organized and semi-organized sectors are receiving social security benefits.

“It’s a continuous process, but the government has taken various steps to improve women’s participation in the labour force, to ensure their economic security and quality of employment,” he said, adding that government laws, policies, and programs specifically targeted at women have led to encouraging developments in the female labour market.

Thus, according to the Ministry of Statistics and Program Implementation’s Periodic Labour Force Survey, the estimated female labour force participation rate (LFPR) on usual status for individuals aged 15 and over increased from 23.3% in 2017–18 to 37.0% in 2022–2023.

Nonetheless, the figure pales in comparison to the global rate of female labour force participation, which the World Bank estimates to be over 50% on its gender data portal.

The labour ministry claims that various protective measures have been added to labour laws to ensure equal opportunity and a friendly workplace for female employees. These include raising the maximum length of paid maternity leave from 12 to 26 weeks and providing 12 weeks of leave to mothers who adopt children younger than three months old, as well as commissioning mothers.

Additionally, companies with fifty or more workers are required to set up a childcare facility on the property and allow women to work night shifts as long as they take the necessary safety precautions.

Furthermore, no employer shall discriminate against any employee based on gender in matters about wages in an establishment or any unit thereof regarding the same work or work of a similar nature performed by any employee. This is stated in the Equal Remuneration Act, of 1976, which is now included in the Code on Wages, 2019.

Eight former Indian Navy officers received death sentences earlier this year, the sentences were reportedly commuted by a Qatari appellate court due to espionage charges.

“We have noted the verdict today of the Court of Appeal of Qatar in the Dahra Global case, in which the sentences have been reduced,” the Ministry of External Affairs (MEA) stated in a statement on Thursday, December 28. “The detailed judgement is awaited,” it continued. To determine the next course of action, we are in close communication with both the family members and the legal team.

After a Qatari court sentenced the men to death in October of this year, the MEA declared that it was “exploring all legal options.” What was the case, and what does this charge commutation mean for India? We explain.

Which eight former Navy men are in Qatar?

Eight former Indian Navy personnel were employed by Al Dahra Global Technologies and Consultancy Services, a defence services provider company, in Qatar. They were Captain Navtej Singh Gill, Captain Saurabh Vasisht, Commander Purnendu Tiwari, Captain Birendra Kumar Verma, Commander Sugunakar Pakala, Commander Sanjeev Gupta, Commander Amit Nagpal, and Sailor Rajesh.

On its former website, Al Dahra Global Technologies and Consultancy Services claimed to offer the Qatari Emiri Naval Force (QENF) maintenance, logistics, and training services. The company was identified as Dahra Global on the new website, and the connection to the QENF was not mentioned. The fact that the majority of the Indian officers held leadership positions was also left out. When they were detained, they had been employed here for four or six years by the State Security Bureau, a Qatari intelligence organization.

What accusations were made against the men?

In August 2022, the men were taken into custody. Arindam Bagchi, an MEA spokesman at the time, stated that inquiries regarding arrest charges “should be directed to the Qatari authorities.” Additionally, the family members and MEA representatives stated that they were not notified of the charges by Qatar.

According to sources, the Indians were supervising the induction of the Italian small stealth submarine U2I2 in their private capacity with Dahra Global. When the death sentences were announced, the Financial Times reported that “A person briefed on the case confirmed… that the eight Indians had been charged with spying for Israel.”

The final of the veterans’ several bail requests was denied in March 2023. Later that month, the trial got underway, and on October 26, the death penalty was imposed. S Jaishankar, the minister of external affairs, subsequently had a meeting with the men’s sentenced families.

The MEA declared in November that it had filed an appeal and that information about the charges was available to its legal counsel. On December 3, the Indian ambassador in Doha also had a meeting with them in prison. Days after meeting Qatar’s Emir, Sheikh Tamim bin Hamad Al-Thani, on the fringes of the COP28 conference in Dubai on December 1, Prime Minister Narendra Modi was granted consular access.

Which options have been open to India?

One was the legal challenge, which was accepted and initially assisted in reducing the sentence. India has been corresponding with Qatar through diplomatic channels at the same time.

The families also appealed for mercy to the Emir of Qatar, who is renowned for pardoning people during the holy months of Ramadan and Eid. With assistance from the Indian government, this was also being pursued.

India needed to secure a breakthrough because the case was confidential and the accused were former Indian defence personnel. Furthermore, Qatar and India have a close relationship and are significant partners. About 8 lakh Indian migrants are living in Qatar who remit money home. It sent the eighth-highest amount of remittances of any country in FY 2021–2022.

In addition to interpersonal relationships, there are strong defence and economic ties. “India’s total imports from Qatar in FY2022-23 were valued at $16.81 billion, of which LNG imports alone were worth $8.32 billion, or 49.5%, an analysis of official trade data shows,” the press reported. 

The relationship faced its first major setback in June 2022 when the Qatari government demanded that India issue a public apology for BJP spokesperson Nupur Sharma’s disparaging remarks about the Prophet on a TV show. India needed to defuse another source of tension in the ties in this particular context.

The air is electric with the promise of fresh starts and exuberant festivities as the year comes to an end. An evening filled with mouthwatering cuisine, lively music, and priceless memories is the ideal way to start the New Year. For a vibrant New Year’s Eve celebration, Delhi NCR, a mingling pot of cultures and flavours, has plenty to offer. Now, for a New Year’s celebration that will tantalise your taste buds and have you dancing till dawn, ditch the ordinary and embrace the festive spirit with our carefully curated list of the top 10 Cafes.

1. RYU Bar, 32nd Milestone, Gurgaon:

The skyline of Gurgaon is a glittering constellation, with RYU, a pan-Asian haven that promises an exciting New Year’s Eve, at its centre. Enjoy a sumptuous spread of sushi, dim sum, and spicy Korean cuisine while grooving to the energetic sounds of live music. At their rooftop bar, toast to the future while taking in the starry sky.

2. Boussac, Punjabi Bagh, West Delhi:

Boussac is the way to go if you want a hint of Parisian elegance. With its exquisite French cuisine, live jazz music, and charming decor, this restaurant effortlessly transports you to a Parisian cafe. As the clock strikes midnight, raise a glass of bubbly, indulge in a mouthwatering coq au vin, and allow the allure of Paris to carry you into the New Year.

3. Diya, The Leela Ambience, Gurgaon:

Visit Diya to take a culinary tour around the varied culinary landscape of India. A regal feast of regional Indian specialities, including delectable tandoori dishes and fragrant Kashmiri curries, is served at this award-winning restaurant at The Leela Ambience in Gurgaon. Celebrate the New Year with a hint of Indian grandeur as you take in the lively ambience and traditional dance performances.

4. Zanotta, The Leela Ambience, Gurgaon:

Zanotta is the ideal option for individuals who have a fondness for Italian elegance. This classy eatery features a menu that honours the craft of Italian cooking, a refined atmosphere, and flawless service. Fresh pasta dishes, wood-fired pizzas, and rich desserts are just a few of the delectable offerings Zanotta offers. Their culinary symphony is sure to entice your palate and leave you craving more.

5. FIO Cookhouse and Bar, Nehru Place, South Delhi:

FIO Cookhouse and Bar is the place to be if you enjoy international flavours and a vibrant atmosphere. This lively eatery is humming with activity and has a varied menu that includes finger food, healthy choices, and classic European dishes. As the clock strikes twelve, raise a glass with your loved ones, enjoy a juicy burger or a flavorful pizza, and let the DJ’s beats guide you into the New Year.

6. Somewhere Restaurant & Bar, Connaught Place (CP), Central Delhi: 

Somewhere Restaurant & Bar, tucked away in the centre of Delhi, is a haven for those looking for a fun and relaxed New Year’s Eve celebration. This cosy restaurant features a menu that pleases everyone, live music performances, and a warm atmosphere. Somewhere offers delicious pasta dishes and filling Indian curries, making for a delightful culinary adventure and an exciting evening to celebrate the start of a new year.

7. The Drunken Botanist, DLF Cyber City, Gurgaon:

The Drunken Botanist is a must-visit for anyone who loves cocktails. Created with seasonal ingredients and fresh herbs, this quirky bar in Gurgaon serves up a unique take on botanical cocktails. Drink their special drinks, listen to the DJ spin music, and let the plant-based enchantment whisk you away to a world of delectable celebration.

8. Ministry Of Beer, Connaught Place (CP), Central Delhi: 

Beer lovers, unite! For a joyful New Year’s Eve, Ministry Of Beer is the best place to go. Enormous craft beer selection, mouthwatering pub fare, and a lively atmosphere can be found at this lively brewpub. Celebrate the arrival of midnight with a toast to your favourite beer, and let the deliciously hoppy atmosphere welcome in the New Year.

9. The Great Kabab Factory, Radisson Blu Plaza Delhi Airport, Mahipalpur: 

Enjoy the vegetarian and non-vegetarian options of classic Punjabi, Lucknowi, Hyderabadi, Awadhi, or Peshawari kababs on New Year’s Eve. Enjoying a meal at this renowned Radisson Blu Marina restaurant is the ultimate way to taste the authentic, royal taste of India.

10. Spectra, The Leela Ambience, Gurgaon:

The sheer amount of options available on Spectra’s menu will leave you perplexed. There’s Japanese, Indian, and European food available here, and the quality is excellent. Consequently, this luxurious hotspot is the ideal location to visit whether you’re searching for excellent restaurants to celebrate New Year’s Eve or feeling like treating the whole family to an extravagant brunch on January 1.

Whether you prefer the glamorous atmosphere of a Parisian bistro, the fiery zest of Korean cuisine, or the laid-back vibes of a neighbourhood brewpub, Delhi NCR provides the perfect New Year’s Eve dining experience. Gather your loved ones, dress to impress, and prepare to toast to new beginnings in light of the delectable food and upbeat music that these top 10 restaurants have to offer. Let the cuisine of the city guide you to a fun and distinctive New Year’s celebration as the clock strikes midnight!

Also Read: Top 10 Places to Celebrate New Year 2024 in India  – The India Saga

The Career Stories host and founder Kapila Nagpal recently spoke with Dr. Smruti Bhusan Nanda and Anupam Patnaik. Many people all around the world find Kapila’s conversation to be fascinating. By bringing in various professionals through her YouTube channel, she serves as a modern-day storyteller and role model for young people, offering advice and inspiration.

For Kapila Nagpal, ‘The Career Stories’ is not simply a podcast. It embarks on an enlightening voyage that will take you from your career Dharma to Karma and point the way for others as well–leading them through the labyrinth of making one’s career successful. Kapila has an outstanding knack for spinning a yarn. Through the stories she relates about her interactions with people, she weaves an elegant mosaic as a tapestry of threads woven together into sage sayings fit for both home and abroad. Her stories are not just strings of events, but an open door through which the audience can step into a world colored in bright hues with learning and growing going on all around. 

In her recent interviews, Kapila Nagpal compiled sharp discussions with distinguished guests from various fields to provide a broad view of career options. Dr. Smruti Bhusan Nanda’s visit here opened many doors to opportunity and revealed all of the possibilities that lie in store for us dentists, as well as how one might pursue a career from among them. This dialogue probed the changing nature of dental careers, illuminating possible paths that ignite aspiring professionals’ dreams.

Moreover, in an involved interaction with shot-winning filmmaker Anupam Patnaik, they visited the hive that is movie making. His dialogue with her revealed a pastiche of creative lives, ways in which the threads woven by actor and director were laid bare. Getting to know this complicated field more than other aspects, there is no film without actors or directors; they are inseparable twins. The interviews, in turn, were beacons. Not only did they illuminate myriad career paths of the filmmaking world–important information for budding enthusiasts just making their way into these dynamic domains–they also helped cast a light upon me perhaps two decades later.

Kapila’s episode crafted in its way draws audiences into an all-round experience. Through Kapila’s frank talk about her journey both the challenges and sources of inspiration are illuminated. Through her stories, she holds up various shades of meaning, but more importantly, is that they make us reflect and come to a new understanding of ourselves. ‘The Career Stories’ isn’t mere entertainment. It is, rather a bridge to augmentation and release the self that you want — it intends to help participants unlock their talents.

Apart from being an excellent storyteller, Nagpal plays the part of a happiness coach and trainer. She inserts into her sessions whatever aspects are suited to this activity from among all those relevant books already discussed above. She mainly helps people find more satisfaction by pointing out ways for them to be happy in all that they do and accomplish. The theory of aligning dreams with practical reality is one aspect in which Kapila specializes. Her business was originally pleasing the people; she’s been teaching such ever since, and still does so now. She directs people to encouragement overcoming obstacles, changing mindsets, and cultivating actions that yield outer fulfillment and satisfaction with themselves. 

The recently concluded winter session of Parliament witnessed a huge rise in the suspension of members of parliament from both houses. Members face suspension for breaking the decorum of the house and disordering the parliamentary proceedings. After the mass suspension, the leader of the opposition and the upcoming prime minister candidate of the India alliance rejected the offer of the Rajya Sabha’s Chairman for discussion. Kharge believes that adjournment happens unconstitutionally and undemocratically, and the ruling government misuses the power to wreck parliamentary practices. 

The suspension list hit the number 146 and the reason behind their suspension was a breach of parliamentary privileges. There are many ways a Member of Parliament in India can breach the privilege of the House.

•  Through Action or Speech within the House:

Disrespecting the Chair leads to addressing the Chair in unparliamentary language (e.g., “liar,” “cheat”). Refrain from obeying the Chair’s orders, casting aspersions on the Chair’s conduct or impartiality, and obstructing the proceedings. The actions also contain deliberately delaying or disrupting the business of the House, creating disorderly scenes through shouting, banging desks, or physical altercations, and refusing to withdraw from the House after being ordered to do so.

• Misconduct in Committees:

Tampering with evidence or records presented to committees, disrupting committee meetings, misbehaving towards members, leaking confidential information from committee proceedings, and falsifying the Information. Some other misconducts are; Making false or misleading statements on the floor of the House, submitting forged documents, tampered evidence, and misrepresenting facts to the House or its committees.

• Through Action or Speech outside the House:

Interfering with the Functioning of Parliament means inciting violence or protests that obstruct the functioning of Parliament, threatening or intimidating members of Parliament or staff, tampering with Parliament’s security or infrastructure, and scandalising or defaming the House. The reasons also include making public statements that bring the House or its members into disrepute, publishing false or misleading information about Parliament’s proceedings, or engaging in conduct that undermines the dignity and authority of the House. Along with them, the breach comprises disobeying summons or warrants i.e. refusing to appear before a parliamentary committee when summoned, failing to comply with a warrant issued by the House, and tampering with or obstructing the execution of a parliamentary order.

Specific Case of Derek O’Brien (Trinamool Congress, Rajya Sabha)

On December 13, 2023, Derek O’Brien, while protesting against the suspension of certain MPs, allegedly climbed on a table and shouted slogans, leading to a chaotic scene in the House. He Disrespected the Chair, addressed the Deputy Chairman in unparliamentary language, and questioned his impartiality. He also obstructed the proceedings, his actions reportedly stalled the House for a significant period. If proven true, these alleged actions could constitute a breach of privilege under various categories, including disrespecting the Chair, obstructing proceedings, and disorderly conduct. However, it is important to note that: No formal complaint has been filed against Mr. O’Brien as of December 14, 2023. He has denied any wrongdoing and defended his actions as legitimate protest. The Committee of Privileges would need to investigate the matter before any conclusive determination can be made.

The nature and severity of the breach determine the punishment, which can range from a mere reprimand to expulsion from the House. Parliamentary privileges are intended to uphold the dignity and functioning of the House, not to shield members from accountability for their actions. The public scrutiny of such cases plays a role in ensuring transparency and upholding ethical standards within Parliament.  

In India, 2023 was more than just another cup of tea and a game of cricket. This year saw a strong combination of relatable humor and internet virality propel laughter to the forefront. The viral rhythm of memes, each a hilarious snapshot of our collective consciousness, pulsated through the Indian online space as serious news events transpired. These viral sensations brought us together in a chorus of belly laughs and common cultural references, from a middle-aged man’s unexpected geographic expertise to an innocent question from a sixth grader. Now that we’ve revisited the top five memes that made Indians laugh in 2023, set aside your samosas and scroll down.

Top 5 Memes of 2023

1. “Aayein?”: Our Heart-Wondering Sixth Grader (and Memes)

Aditya Kumar, a sixth-grader from Bihar, shot to fame when he responded to a question about his favorite subject with a straightforward but hilarious “Aayein?” (which means “Come in?”). His unassuming pronunciation and endearing demeanor caught on with internet users, resulting in him being turned into a symbol of polite resistance, indecision, and pretty much any circumstance that calls for a lighthearted reaction. “Aayein?” was more than just a meme; it was a phenomenon that brought people together and reminded them that comedy can happen in the most unexpected places.

2. “Bhupendra Jogi: America ke Road?”: The Man With All Knowledge (or Not)

Who would have thought that a discussion about Madhya Pradesh’s road conditions would turn into a national meme? That’s exactly what happened to Bhupendra Jogi, who made bold claims about US infrastructure that made India laugh even though he had never been to the US. The meme became a standard for making fun of ourselves and our propensity to embellish, perfectly capturing the essence of conceited pride and geographical naivete. Bhupendra Jogi’s journey through memes served as a hilarious reminder that inadvertent absurdity can sometimes make for the funniest humor.

3. “Aukaat Dikha Di”: When an Illusion Takes Off

This meme became a universal way to express shock and delight, overcoming barriers of language and social status. “Aukaat Dikha Di” (meaning “Showed their place”) became a meme that was used everywhere on the internet in response to everyday surprises as well as come-from-behind wins and upsets. Its adaptability, which aptly captures the sensation of jaw-dropping amazement when someone or something defies expectations, accounts for its popularity. So don’t hesitate to yell “Aukaat Dikha Di!” the next time you see someone exhibiting extreme emotional distress, and let the power of memes take you there.

4. The Catchphrase That (Virtually) Took Us to Serbia: “Moye Moye”

This absurd yet oddly hypnotic phrase, which came from a song in Serbia, spread like wildfire across India. “Moye Moye” spread like wildfire, appearing in captions, jokes, and even thoughtful conversations. We were all united in our love of the ridiculous by its contagious nonsensical charm, which cut across language barriers. “Moye Moye” demonstrated that all you need for laughter is a catchy tune and the ability to let go of reason.

5. Just looking like a wow

After her Instagram video, in which she enthusiastically promoted salwar suits with the slogan “just looking like a wow,” went viral, Jasmeen Kaur unintentionally rose to fame. People began using her catchy sales pitch and contagious personality to characterize different parts of their lives on social media, making her a viral sensation.

These top 5 memes serve as a testament to the ability of humor to bring people together as 2023 comes to an end. They serve as a reminder that there is humor to be found in the commonplace, the surprising, and even the downright strange. Thus, the next time you’re browsing social media, try laughing instead of just liking and sharing something. After all, memes are what sustain us in a world where cricket and chai are the only things we have.

India, a vibrant tapestry of cultures, languages, and landscapes, is also a delectable melting pot of flavors. Like its people, its food is diverse, bearing witness to centuries of trade, conquering, and mixing that has created a singular symphony of flavors that entice the senses. This is the tale of the gastronomic intersection of India, where traditional spices dance with foreign influences and everyday foods become unique treats.

From the snow-capped Himalayas to the sun-drenched beaches of Kerala, Indian food pulsates with regional nuances. The Mughals left an indelible mark up north, infusing creamy gravies and aromatic kebabs into the local repertoire. The vibrant street food of Mumbai reflects Portuguese influences, evident in the tangy ‘chorizo pav’ and the fiery ‘vindaloo’. Down south, Tamil Nadu’s Chettinad food explodes with bold spices, a legacy of the spice trade that brought Arab and Chettiar influences to its shores.

The tale of fusion transcends simple ingredient borrowing. It has to do with creativity, reinterpretation, and adaptability. Take the humble samosa, believed to have traveled the Silk Route, transforming from its Central Asian origins into a crispy, savory snack filled with spiced potatoes across India, or take the humble South Indian dosa, whose batter of fermented rice and lentils has an unexpected tang and texture all its own, reminiscent of Persian crepes.

Also Read: Effective home remedies for long and strong hair

This is not only a regional culinary magic. Religious societies have greatly influenced Indian flavors. The Jain influence in Gujarat manifests in a vegetarian bounty, with dishes like ‘dhokla’ and ‘fafda’ showcasing the versatility of lentils and grains. The Muslim communities of Hyderabad have birthed the melt-in-your-mouth Hyderabadi biryani, a layered masterpiece of fragrant rice, tender meat, and caramelized onions.

Indian fusion is beautiful because it can go beyond limits and conventions. It’s a cuisine where creativity is encouraged, where regional ingredients are combined with inspiration from around the world, and traditional recipes are transformed into modern dishes. Street vendors experiment with flavor combinations, while Michelin-starred chefs elevate traditional dishes to haute cuisine.

India’s gastronomic intersections are growing wider as it gallops ahead. International flavors are being welcomed and reinvented, from Italian pasta to Southeast Asian curries. Fusion eateries are springing up, defying conventions in the culinary arts and pushing the envelope in terms of flavor. This unrelenting development guarantees that Indian food will always be a dynamic, ever-changing tapestry, adding new flavors to its rich, colorful fabric.

Therefore, keep in mind that the next time you enjoy a dish like fragrant biryani, crunchy samosas, or the tart sweetness of a South Indian chutney, you’re starting a culinary journey through centuries of culture, diversity, and an unending love affair with flavor. One delectable bite at a time, a vivid fusion frenzy where taste buds explore the world, this is the essence of Indian cuisine.